Summer Rice Salad Recipe
Global Kitchen is available at The Expanding Light Boutique
Summer Rice Salad
Easy to prepare, light, and colorful.
Preparation time: 20 minutes
Serves: 6 - 8
Bring to a boil:
3 cups water
1 pinch salt
1½ cups white basmati rice (rinsed 3 times)
Bring to a boil and simmer until all water is absorbed and rice is cooked (approximately 10–15 minutes).
Meanwhile, sauté until onions are golden:
2 tablespoons canola or sunflower oil
1 tablespoon olive oil
1 cup onions, minced
Add to onions:
2 green onions, minced
1/2 cup red bell pepper, cubed
1 medium zucchini, cut into quarter rounds
1 cup frozen corn, thawed
Sauté and stir together until vegetables are cooked but still crisp (add water if needed). Mix vegetables with rice and add:
1/4 cup fresh parsley, minced
1/4 cup fresh dill, minced
salt and black pepper to taste
Serve warm or cold.
Serving idea: Serve with Lemon Tomato Sauce or Vitality Dressing.
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