See our current COVID-19 Protocols
Global Kitchen Cook Book

Raw Kale Salad Recipe

Raw Kale Salad

Excellent refreshment on a warm spring day

Preparation time: 10-15 minutes
Marinating time: 1 hour

 

Serves: 6
Spring

Prepare the marinade by mixing in a bowl:
   1/4 cup olive oil
   2 tablespoons fresh lemon juice
   2 tablespoons tamari or Bragg Liquid Aminos
   1 tablespoon sesame seeds

Wash:
   1 large bunch fresh green kale

Separate the kale leaves from their stems and wash the leaves. Dry leaves thoroughly, preferably in a salad

More recipes


Facebook Like Follow pinterest email bookmark View more choices


Please send us a Question for more information:

Name:

Email:  






Subscribe

Receive monthly news and inspiration.






Vegetarian Recipe Collection

Global Kitchen
Create Healthy, Flavorful Meals with an International Flair



BE INSPIRED

Online Programs
Ananda Virtual Community

Subscribe to our Enotes

Sign up for free YouTube facebook

The Expanding Light Retreat

YouTube facebook

The Ananda School of Yoga and Meditation

yogananda