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Vegetarian Walnut Cheddar Loaf Recipe
Also delicious cold on sandwiches

Serves: 6 - 8
Preparation time: 40 minutes
Preheat oven to: 350 degrees
Baking time:1 hour

Combine the following ingredients in a large bowl and set aside:
    3 cups fresh whole wheat bread crumbs
    1 cup ground walnuts
    1 cup finely chopped walnuts
    ½ cup nutritional yeast
    2 tablespoons tamari
    ½ cup tomato juice

Saute in a large skillet over medium heat until translucent:
    4 tablespoons butter
    2 ½ large onions, finely chopped
    3-4 cloves of garlic

Combine all of the above with:
    2 well-beaten eggs
    1 cup grated cheddar cheese
    ¼-½ teaspoon salt
    ½ teaspoon black pepper
    2 tablespoons dried parsley or ¾ cup minced fresh parsley

Press into well-oiled loaf pan and bake at 350 degrees for approximately 1 hour. Cover top of loaf with:
    ½ cup grated cheddar cheese

Bake for additional 10 minutes or until cheese is bubbly. Serve as is, or with gravy.

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