Rice with Red Bell Peppers Recipe
Creative, elegant-yet-simple rice dish.

Preparation time: 20 minutes
Cooking time: 10-15 minutes
Baking time: 5-10 minutes
Preheat oven to: 350°


Serves: 6
All Year

Bring to a boil:
    4 cups water

    2 cups white basmati rice (rinsed 3 times)

Simmer until all water is absorbed and rice is cooked (approximately 10–15 minutes). Set aside.

Sauté for 3–5 minutes:
    3 tablespoons olive oil
    6 green onions, minced
    1/4 cup pine nuts
    1/2 red bell pepper, cubed

Mix sautéed vegetables with cooked rice, adding salt and black pepper to taste. Ladle rice into oiled baking tray, so rice is arranged in small mounds. Bake at 350° for 5–10 minutes. Garnish with parsley.  Allow to cool.

More recipes

Facebook Like Follow pinterest email bookmark View more choices

Please send us a Question for more information:



Phone (optional):  


Receive monthly news and inspiration.

Vegetarian Recipe Collection

Global Kitchen
Create Healthy, Flavorful Meals with an International Flair

Explore Ananda Explore Ananda


14618 Tyler Foote Rd
Nevada City, California 95959
Toll free 800-346-5350
Outside US 530-478-7518

Contact Us

Donate to our non-profit


Receive uplifting emails with inspirational content and news about our retreat programs, travels, and trainings.

Sign up for free

The Expanding Lighr Retreat facebook YouTube
The Expanding Lighr Retreat facebook YouTube