Stuffed Mushrooms Recipe
Rich and delicious appetizer.

Sauté until onions are translucent:
    2 tablespoons melted ghee or butter
    1/2 cup onions, minced

Set aside. Then blend in food processor until minced:
    1/4 cup walnuts
    20 mushroom stems (set caps aside for stuf?ng)

Combine in a bowl the sautéd onions, walnut mixture, and:
    1/4 cup bread crumbs

Add:
    11/2 tablespoons tamari or Bragg Liquid Aminos
    1 pinch salt
    1 pinch black pepper

Stuff mushroom caps with this mixture. Place caps with stuffing face up on oiled baking tray. Bake at 350° for 20 minutes or until light brown.

Serve with minced parsley as garnish

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