Potato Leek Salad Recipe
Hearty and filling. Nice blend of herbs.

Preparation time: : 35-40 minutes
Cooking time: : 20-25 minutes


Serves: 5-6
for Spring, Autumn, Winter

Place in a pot:
    5 russet potatoes, peeled and cut into chunks

Bring to a boil, then reduce heat and simmer until soft but firm. Strain and set aside.

Meanwhile, sauté until leeks are tender (approximately 10 minutes):
    1/4 cup canola or sunflower oil
    3 cups leeks, cut into 1/2" rounds
    3 cloves garlic, peeled and minced

    11/2 teaspoons oregano
    11/2 teaspoons dried basil
    2 teaspoons salt
    1/4 teaspoon black pepper

Mix the cooked potato chunks with the leeks and herbs. Serve warm.

More recipes

Facebook Like Follow pinterest email bookmark View more choices

Please send us a Question for more information:



Phone (optional):  


Receive monthly news and inspiration.

Vegetarian Recipe Collection

Global Kitchen
Create Healthy, Flavorful Meals with an International Flair

Explore Ananda Explore Ananda


14618 Tyler Foote Rd
Nevada City, California 95959
Toll free 800-346-5350
Outside US 530-478-7518

Contact Us

Donate to our non-profit


Receive uplifting emails with inspirational content and news about our retreat programs, travels, and trainings.

Sign up for free

The Expanding Lighr Retreat facebook YouTube
The Expanding Lighr Retreat facebook YouTube