Radish Romaine Salad Recipe
Add a little zing to your meal, a variation on raw green salad.

Preparation time: 15 minutes


Serves: 6-8
Spring, Summer

    1 head romaine lettuce, washed, drained and cut into strips
    1 cucumber peeled, seeded, and cut into long strips
    6 radishes, cut into thin half rounds

Season with:
    4 tablespoons olive oil
    4 tablespoons fresh lemon juice
    salt and pepper to taste

*Cucumber preparation: Peel and cut lengthwise in half. Remove seeds and cut each half into 4 strips. Cut each strip crosswise into 3 pieces.

Add 1 cup crumbled feta cheese. You can also substitute a Lemon Ginger Dressing for the above seasonings.

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