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Potato-Garlic Spread Recipe
Great butter substitute. Delicious on Basic Whole Wheat Bread, Whole Wheat Sesame Crackers.


Preparation time: 20 minutes

Cooking time: 30 minutes

Makes: 3 cups

 

Serves: 6-8
All year

Preheat oven to 400°.

Roast:
    1 garlic bulb (whole and not peeled)

Wrap garlic in foil and roast at 400° for approximately 30 minutes until soft. Remove from oven and let cool.

Meanwhile, boil until soft:
    3 russet potatoes, peeled and cubed

Strain and save water from cooking. Let potatoes cool for 5 minutes.

Place in a food processor and blend until smooth:
    boiled potatoes
    3 tablespoons olive oil
    1 tablespoons dried chives(optional)
    2 tablespoons fresh lemon juice
    1 teaspoon salt

Take garlic out of foil and squeeze garlic into mixture in food processor. (It will be like a paste.) Blend together until smooth. Add a small amount of cooking water if you prefer a thinner consistency


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