See our current COVID-19 Protocols

Green Split Pea Soup Recipe
Silky green with a hint of ginger, this soup makes a colorful entrée in a festive meal.

Serves: 4
Preparation time: 10 minutes
Soaking time: overnight
Baking time:45 minutes

Soak overnight:
    1 cup green split peas, rinsed
    3 cups fresh water

Bring to a boil in a large pot:
    Drained, soaked peas
    ½ medium onion, minced (about 2/3 cup)
    ¼ fresh ginger root, peeled and grated
    4 ½ cups fresh water

Reduce heat to low and simmer, with the lid ajar, for about 40minutes, until [peas are soft. Turn heat off, and let sit for 5-10 minutes to cool.

Blend in blender in small batches or in food processor. (A blender will create a smoother, silkier texture.)

Add while blending:
    2 tablespoons olive oil
    2 teaspoons salt or to taste.

Garnish with fresh parsley sprigs.

More recipes

Facebook Like Follow pinterest email bookmark View more choices

Please send us a Question for more information:




Receive monthly news and inspiration.

Vegetarian Recipe Collection

Global Kitchen
Create Healthy, Flavorful Meals with an International Flair


Online Programs
Ananda Virtual Community

Subscribe to our Enotes

Sign up for free YouTube facebook

The Expanding Light Retreat

YouTube facebook

The Ananda School of Yoga and Meditation