Global Kitchen Cook Book

Green Bean Soup
A light, elegant, cooling soup.


Preparation time: 30 minutes
Cooking time: 45 minutes

 

Serves: 5-6
Spring Summer

Sauté for approximately 5 minutes:
    3 tablespoons olive oil
    1 medium onion, minced
    2 cloves garlic, peeled and minced

Add:
    2 cups red potatoes, cut into 1⁄2" cubes
    4 cups green beans, trimmed and cut into 1" pieces
    2 cups fresh tomatoes, diced
    4 cups water

Bring to a boil and add:
    2 tablespoons vegetable broth powder

Simmer for 30-45 minutes or until vegetables are tender. Let cool for 10 minutes, then pour soup into food processor, add these ingredients and purée:

1 cup packed fresh parsley leaves
    2 cloves garlic, peeled
    1 teaspoon salt, or to taste
    1⁄ 2 teaspoon black pepper, or to taste
    1 tablespoons fresh lemon juice
    2 teaspoons maple syrup (optional)

Serve warm or at room temperature.


More recipes


Facebook Like Follow pinterest email bookmark View more choices


Please send us a Question for more information:

Name:

Email:  






Subscribe

Receive monthly news and inspiration.






Vegetarian Recipe Collection

Global Kitchen
Create Healthy, Flavorful Meals with an International Flair



BE INSPIRED

Online Programs
Ananda Virtual Community

Subscribe to our Enotes

Sign up for free YouTube facebook

The Expanding Light Retreat

YouTube facebook

The Ananda School of Yoga and Meditation

yogananda