See our current COVID-19 Protocols
Vegetarian Burger Recipe - Millet Patties

Dill Potato Bread Recipe

Dill Potato Bread

An aromatic, hearty, grounding bread for cooler weather.

Preparation time: 40 minutes
Cooking time: 10-15 minutes
Rising time: 70 minutes
Baking time: 20-30 minutes
Preheat oven to 350 degrees


Makes: 2 loaves
Autumn, Winter

Boil in 3 cups water:
    2 medium russet potatoes, peeled and cubed

Discard water, mash potatoes, and let cool to room temperature.

Mix in a small bowl and let foam for 10 minutes:
    1 ½ cups lukewarm water
    2 tablespoons active dry yeast
    1/8 cup honey

Mix in a large bowl:
    Mashed potatoes (at most 3 cups)
    2 tablespoon honey
    ¼ cup olive oil
    2 teaspoons salt
    ½ cup green onions, minced
    3 cups unbleached white flour
    3 cups whole wheat flour
    2 tablespoons dried dill weed

Mix all ingredients together to form dough. Place on floured surface and knead for 10 minutes and let rise for 50 minutes or until doubled in size. Punch down and shape into two round loaves. Place on oiled baking trays, cover, and let rise another 30 minutes. Brush with melted butter or ghee or egg-wash. Using a sharp knife, create three slits in the top of the loaves. Bake at 350 degrees for 30-40 minutes

More recipes

Facebook Like Follow pinterest email bookmark View more choices

Please send us a Question for more information:




Receive monthly news and inspiration.

Vegetarian Recipe Collection

Global Kitchen
Create Healthy, Flavorful Meals with an International Flair


Online Programs
Ananda Virtual Community

Subscribe to our Enotes

Sign up for free YouTube facebook

The Expanding Light Retreat

YouTube facebook

The Ananda School of Yoga and Meditation