Cucumber Raita.
A cooling complement to more spicy Indian dishes.

 Cookbook

Preparation time: 10 minutes
Chilling time: 1 hour

 

Serves: 4
All Year

Mix together:
    1 cup plain yogurt
    1 cucumber, peeled, seeded, grated, and liquid squeezed out
    1 tablespoon chopped fresh cilanto
    ½ teaspoon salt
    ½ teaspoon powdered cumin
    1/8 teaspoon cinnamon

Chill for 1 hour or more.


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