Book cover for Global Kitchen

Brown Rice with Wheat Berries
A tasty grain with added nutrition.

Serves: 4 – 6   All seasons


1 cup short grain brown rice (presoaked)
1/3 cup wheat berries(pre-soaked with brown rice)
1/2 tsp Celtic salt
2 1/3 cup water


Drain soaking water from rice and wheat berries, rinse, and place in pressure cooker with 2 1/3 cups water and 1/2 teaspoon Celtic salt.

Secure lid of pressure cooker and bring to a boil on high heat. Lower heat and simmer for 10 minutes (or as needed, according to pressure cooker used).

Turn heat off. Let pressure cooker cool down until it is safe to open.

Fluff rice and wheat berries with a fork and keep covered until serving.

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