See our current COVID-19 Protocols

Apple Chutney Recipe
A nice relish served as an accent to Kitchari or Indian food in general.

Preparation time: 15 minutes
Cooking time: 10-15 minutes


Makes: 2 cups
Autumn, Winter

Place in a pot:
    11/2 pounds green or red apples, peeled and sliced (about 3 apples)
    1 tablespoon fresh ginger, peeled and grated
    1/2 cup orange juice
    1 teaspoon cinnamon
    1 teaspoon ground cloves
    1 teaspoon salt
    1/2 cup water
    1 pinch cayenne

Bring to a boil and simmer until apples are soft (approximately 10–15 minutes). Add:
    1/4 cup honey

Let cool for 5 minutes. Blend in a food processor until smooth. Serve warm or cold.

More recipes

Facebook Like Follow pinterest email bookmark View more choices

Please send us a Question for more information:




Receive monthly news and inspiration.

Vegetarian Recipe Collection

Global Kitchen
Create Healthy, Flavorful Meals with an International Flair


Online Programs
Ananda Virtual Community

Subscribe to our Enotes

Sign up for free YouTube facebook

The Expanding Light Retreat

YouTube facebook

The Ananda School of Yoga and Meditation