Seasoned Spinach Salad Recipe
Simple but delicious.
Preparation time: 10-15 minutes
Thaw and drain water from:
1 pound fresh or frozen spinach
Sauté in a skillet for 5 minutes:
3 tablespoons olive oil
4 cloves of garlic, peeled
Cover and let simmer on low heat for 15–20 minutes. Stir occasionally. Discard garlic cloves. Place spinach in a serving dish and add:
1/2 cup black olives, sliced
Add 1/2 cup pine nuts to sautéed spinach. You can also mix this salad with cooked basmati rice.
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