Carrot Soup

Carrot-Ginger Soup Recipe
a seasonal favorite


Serves: 4 - 5
Autumn, Winter

In a pot or pressure cooker, sauté:
    1 cup onion, minced
    2 stalks celery, chopped
    1-2 cloves garlic, minced
    1 tablespoon ginger, peeled and grated (more if desired)

    3 cups carrots, peeled and chopped
   2 tablespoons vegetable broth powder
    5 cups water

If using a pressure cooker, secure lid and turn to high heat. When pressure cooker comes to full steam, lower heat and simmer for 7 minutes (or as needed according to pressure cooker used).
Turn heat off. Let pressure cooker cool down until it is safe to open.

If using a regular pot, bring to a boil and simmer for 20 minutes, or until carrots are soft.

Allow soup to cool slightly. Dish soup in batches into a blender or use a hand blender and blend in the pot. While blending, add
    1 1/2 teaspoons sea salt
    1 tablespoon fresh lemon juice

Serve, garnishing with fresh dill.

More recipes

Facebook Like Follow pinterest email bookmark View more choices

Please send us a Question for more information:



Phone (optional):  


Receive monthly news and inspiration.

Vegetarian Recipe Collection

Global Kitchen
Create Healthy, Flavorful Meals with an International Flair

Explore Ananda Explore Ananda


14618 Tyler Foote Rd
Nevada City, California 95959
Toll free 800-346-5350
Outside US 530-478-7518

Contact Us

Donate to our non-profit


Receive uplifting emails with inspirational content and news about our retreat programs, travels, and trainings.

Sign up for free

The Expanding Lighr Retreat facebook YouTube
The Expanding Lighr Retreat facebook YouTube