Pesto Vinaigrette Recipe
Distinctive flavor and an appealing green color.
Serve on Plain Rice with Pasta or steamed vegetables.

Blend in a blender or food processor:
    1 cup packed fresh parsley leaves (remove stems)
    1 cup packed fresh basil leaves
    3 tablespoons fresh lemon juice
    3/4 cup olive oil
    2 teaspoons prepared Dijon mustard

Blend until smooth.

Add:
    1/2 teaspoon salt (or to taste)
    1 pinch black pepper (or to taste)

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