Stuffed Mushrooms Recipe
Rich and delicious appetizer.

Preparation time: 25 minutes
Baking time: 30 minutes
Preheat oven to: 350°

 

Serves: 8
All Year

Sauté until onions are translucent:
    2 tablespoons melted ghee or butter
    1/2 cup onions, minced

Set aside. Then blend in food processor until minced:
    1/4 cup walnuts
    20 mushroom stems (set caps aside for stuf?ng)

Combine in a bowl the sautéd onions, walnut mixture, and:
    1/4 cup bread crumbs

Add:
    11/2 tablespoons tamari or Bragg Liquid Aminos
    1 pinch salt
    1 pinch black pepper

Stuff mushroom caps with this mixture. Place caps with stuffing face up on oiled baking tray. Bake at 350° for 20 minutes or until light brown.

Serve with minced parsley as garnish


More recipes


Workshops and Free Resources:

International Health Retreats

Nature and Spirit

Free Radiant Health Resources

Center for Radiant Health

Facebook Like Follow pinterest email bookmark View more choices


Please send us a Question for more information:

Name:

Email:  






Subscribe

Receive monthly news, inspiration, Radiant Health tips & recipes, and stay up-to-date.






Vegetarian Recipe Collection

Global Kitchen
Create Healthy, Flavorful Meals with an International Flair



 
Facebook Twitter Google+ Blog YouTube Facebook

The Expanding Light Retreat • 14618 Tyler Foote Rd, Nevada City, California 95959 • 800-346-5350 or 530-478-7518  © 2014