Colorful Baked Vegetables Recipe
Original and simple way to enjoy vegetables. Good with Hummus and Plain Rice.

Mix in a bowl:
    1/4 cup olive oil
    1 teaspoon salt
    1/4 cup fresh lemon juice
    1/4 teaspoon black pepper

Add to marinade:
    3 celery stalks, cut into 1/2" diagonals
    2 carrots, peeled and cut in chunks
    3 green onions, minced (optional)
    4 whole cloves garlic, peeled (optional)
    1 yam, peeled and cubed

Coat vegetables thoroughly. Spread vegetables on baking tray and bake at 375° for 30–45 minutes, making sure vegetables are soft inside and crispy outside.

Note: When multiplying the recipe for larger quantities, the oil does not need to be increased proportionally. For example, if tripling the recipe, double the oil.

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