Global Kitchen Cook Book

Raw Kale Salad Recipe

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Raw Kale Salad

Excellent refreshment on a warm spring day

Preparation time: 10-15 minutes
Marinating time: 1 hour


Serves: 6

Prepare the marinade by mixing in a bowl:
   1/4 cup olive oil
   2 tablespoons fresh lemon juice
   2 tablespoons tamari or Bragg Liquid Aminos
   1 tablespoon sesame seeds

   1 large bunch fresh green kale

Separate the kale leaves from their stems and wash the leaves. Dry leaves thoroughly, preferably in a salad

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