Potato Leek Salad Recipe
Hearty and filling. Nice blend of herbs.
Preparation time: : 35-40 minutes
Place in a pot:
5 russet potatoes, peeled and cut into chunks
Bring to a boil, then reduce heat and simmer until soft but firm. Strain and set aside.
Meanwhile, sauté until leeks are tender (approximately 10 minutes):
1/4 cup canola or sunflower oil
3 cups leeks, cut into 1/2" rounds
3 cloves garlic, peeled and minced
11/2 teaspoons oregano
11/2 teaspoons dried basil
2 teaspoons salt
1/4 teaspoon black pepper
Mix the cooked potato chunks with the leeks and herbs. Serve warm.
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