Golden Gravy Recipe
A good substitute for chicken or turkey gravy
— smooth and silky.

Makes: 2 cups
Cooking time: 20 minutes

In a sauce pan, toast until lightly brown (approximately 5-7 minutes), making sure not to burn:
1/4 cup nutritional yeast
1/4 cup garbanzo flour or unbleached white flour

Add and cook for 2 minutes, stirring frequently:
3 tablespoons sesame oil
3 tablespoons olive oil

Whisk in:
2 cups vegetable stock or hot water

Add:
1 tablespoon Dijon mustard
1/4 cup tamari
1 large clove garlic, peeled and minced
1 teaspoon balsamic vinegar
1/2 teaspoon black pepper (or to taste)

Simmer 5-10 minutes, stirring frequently.