Cucumber Raita.
A cooling complement to more spicy Indian dishes.

Global Kitchen, a cookbook from The Expanding Light, is available at The Expanding Light Boutique

Mix together:
    1 cup plain yogurt
    1 cucumber, peeled, seeded, grated, and liquid squeezed out
    1 tablespoon chopped fresh cilanto
    ½ teaspoon salt
    ½ teaspoon powdered cumin
    1/8 teaspoon cinnamon

Chill for 1 hour or more.

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