Creamy Savory Sauce Recipe

Makes: 2 Cups

    3/4 cup almond, safflower or rice oil
    3/4 cup water
    1/4 cup Braggs liquid aminos or soy sauce
    1/8 cup brewer's yeast
    1/4 teaspoon kelp powder
    1/4 teaspoon basil
    1/8 teaspoon granulated garlic
    1 1/2 teaspoons lemon juice (optional)
    1 1/2 teaspoons tamari
    1 lb firm tofu, rinsed well


Blend everything in the food processor or blender. Serve warmed or cold. When heated, does thicken some. Add more water as needed for desired consistency.

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