Mushroom Gravy Recipe
Great with Vegetable Pasties, Tofu Puff Pasties, and Patties (Rice, Millet, or Tofu).
Preparation time: 20 minutes
Makes: 1 ¼ cups
Sauté for 5 minutes:
2–4 tablespoons olive oil
1 ½ cups mushrooms, sliced
Mix in a small pot and simmer:
1 cup vegetable broth (1 cup boiled water and 11/2 teaspoons powdered vegetable broth)
3 tablespoons tamari or Bragg Liquid Aminos
fresh ginger juice* (2" piece)
Add the sautéed mushrooms to simmering mixture.
Mix in a bowl:
2 tablespoons cold water
1 tablespoon arrowroot powder
Add to the mushroom mixture and stir frequently until liquid thickens.
* Grate ginger root, place small amount at a time into your palm, and squeeze juice into a bowl. Discard ginger pulp. You can also use a garlic press to squeeze fresh ginger: Place grated, unpeeled ginger in garlic press and squeeze juice into a bowl.
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