Crispy Herbed Tofu
This simple, tasty, easy-to prepare recipe can be served as a snack, mixed with salad, or as a main dish.

Serves: 2-3
All Year

Drain and wrap in a paper towel to absorb excess water:
    1 lb. firm tofu

Then cut into 1" cubes.

Sauté in a pan, on medium-high heat for 5 minutes:
    2 tablespoons safflower (or other mild-flavored) oil
    tofu cubes

Sprinkle on tofu and stir:
    1 teaspoon garlic powder
    1 teaspoon dried thyme (optional)

Continue cooking and add:

Continue cooking and sprinkle on:

Continue to add more yeast until desire taste/texture is achieved.

Serve warm or cold.

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